We aren’t able to tell a person whether or not to drink kombucha during their pregnancy, that is up to each individual and their doctor.

That being said, we know many women (including our owner, Stacy) who have safely drank kombucha throughout their entire pregnancy and while nursing with two thumbs up from their doctors.

While we can't speak for every kombucha, Boochy Mama's Kombucha has only 1g of sugar, no alcohol and 0mg caffeine (except for Woodland Bliss which has 5mg caffeine due to the yerba mate).

Many parents allow their children to drink kombucha with no adverse effects, and some parents choose to allow their young children to drink kombucha slightly diluted with water.

Every child and family is different, of course, and is best to make an informed decision with your child’s health care provider.

If you are introducing kombucha into your diet for the first time, it is recommended to drink 4-6 oz. per day for 1 week, and 6-12 oz. per day for another week, and then a full 12oz can serving from there.

If you experience discomfort, this may be the kombucha removing toxins from your body. Be sure to consume plenty of water to eliminate the toxins. You may also experience changes as your body’s pH begins to regulate itself.

After you have established consistent probiotics for two weeks, you can increase the daily amount to 12oz or more! However, once you feel you have established a healthy balance of good bacteria in your gut, kombucha does not need to be consumed daily to maintain.

*Note that each body is different, and we are unable to give medical advice.

Too much of anything can be, well, too much! Listen to your body. We drink a lot of kombucha here at Boochy Mama’s, and have friends that’ve drank 64 oz. in a day without a problem. So do what feels good — and is best — for you.

Kombucha is a probiotic, not a laxative. Kombucha is full of live enzymes which can help increase metabolism and add to digestive enzymes, and also help reduce acid reflux. Should you experience over active bowels, be sure to drink plenty of water, as your body is eliminating toxins.

Kombucha is acidic enough (3.3pH) to where it will not grow harmful bacteria, unlike dairy products or unpasteurized juice. Technically speaking, kombucha does not go “bad.” It can stay in your fridge for well over a year and still be drinkable! However, Boochy Mama’s Kombucha cans are dated 8 months from canning to ensure freshness and quality.

Kombucha is an ancient beverage originating to as early as 220 B.C. It is a fermented tea made with tea, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). During the fermentation, the SCOBY consumes the sugar and converts them into acetic acids (probiotics), leaving a bubbly tea that is slightly sweet & slightly sour.

Every brand is different! While some brands have trace amounts of alcohol, Boochy Mama's Kombucha is 0% alcohol.

Our kombucha is unpasteurized to offer living probiotics! Therefore it does need to be kept refrigerated. Our kombucha is safe if left at room temperature for some time but should never be heated. Avoid direct sunlight.

Yes! Kombucha has been nicknamed "the ancient elixir of life". When we drink kombucha, we feel good. And our kombucha brings our bodies enzymes, living probiotics which balance our gut, immune boosting benefits and vitamins, and a balanced pH. Kombucha made right is acidic enough (less than 4.0 pH) to where it will not create harmful bacterias. Some kombucha brands have up to 18g of sugar in their cans which takes away some of the health benefits. Boochy Mama's Kombucha has only 1g of sugar per can, plus added benefits of herbal blends in each flavor, making it one of the healthiest brands on the market! Try kombucha for yourself, and see how you feel!